- Level 2 SVQ Qualifications
Covers work that is more varied. Candidates at this level need to be able to work well on their own and also as part of a team.
| Professional Cookery |
| This SVQ is for people starting out as a Chef or Cook. The VQ provides a basic Food Preparation and Cooking Skills along with the theory behind the processes...More |
| Food and Drink Service |
| This Qualification provides the necessary units to help candidates provide a Food and Drink Service and also to understand the need for good working and customer relations...More |
| Housekeeping |
| Provides the basic knowledge for providing a good housekeeping service to customers and to ensure that the housekeeping service is being maintained...More |
| Reception |
| Designed for candidates starting out in Reception to help them gain a full understanding of the workings behind Reception and the importance of the Front Office operations...More |
| Bar Service |
| On completion of this qualification you will have the ability to open and close down a Bar and ensure that this is done efficiently and safely...More |
| Hospitality Quick Service |
| The Hospitality Quick Service qualification has been introduced for the Fast Food providers within the Industry...More |
