• Level 2 SVQ Qualifications

Covers work that is more varied. Candidates at this level need to be able to work well on their own and also as part of a team.

Professional Cookery
This SVQ is for people starting out as a Chef or Cook. The VQ provides a basic Food Preparation and Cooking Skills along with the theory behind the processes...More
Food and Drink Service
This Qualification provides the necessary units to help candidates provide a Food and Drink Service and also to understand the need for good working and customer relations...More
Provides the basic knowledge for providing a good housekeeping service to customers and to ensure that the housekeeping service is being maintained...More
Designed for candidates starting out in Reception to help them gain a full understanding of the workings behind Reception and the importance of the Front Office operations...More
Bar Service
On completion of this qualification you will have the ability to open and close down a Bar and ensure that this is done efficiently and safely...More
Hospitality Quick Service
The Hospitality Quick Service qualification has been introduced for the Fast Food providers within the Industry...More
  • Level 3 SVQ Qualifications

These are geared for People who are in a Supervisory level at work. There are also qualifications that cover the highly skilled work carried out by some Chefs and Restaurant Staff.

Hospitality Supervision
This is a generic VQ where the Units chosen can be extracted to cover the areas of work required to suit the candidates requirements...More
Customer Service
One of the most recent VQ's developed which can be used by any industry that has Customers...More
Professional Cookery (Flexible, Prep & Cooking or Patisserie and Confectionery)
This level takes the Chef into a more departmental area of the Kitchen to develop their skills...More

For more information on SVQ courses, please see Assessor and Verifier Units, Scottish Credit Qualifications Framework and Standards of Competence.