- Course Programme January - March 2010
Our current schedule of training forms the basis of our course delivery activity. The short courses on offer provide a combination of statutory, and skills development programmes. If any of our scheduled dates for training do not fit in with your requirements we would be more than happy to include an additional date, or alternatively, if appropriate provide the course on an in-house basis. Please contact us to discuss.
| Course Title | Jan. | Feb. | Mar. |
| Appraisal Skills | 27th | - | - |
| Elementary Food Hygiene | 13th | 3rd | 3rd |
| Emergency First Aid At Work | 25th | - | - |
| Excel In Customer Care & Safety | - | 16th | - |
| Food & Beverage Costing | - | - | 31st |
| Health & Safety For Managers | - | - | 25th |
| Health & Safety For Operational Staff | 19th | - | - |
| Housekeeping Skills | - | - | 10th |
| Intermediate Food Hygiene (4 Days) | - | 16th - 17th 23rd - 24th |
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| Introduction to HACCP | - | - | 10th |
| Licensing Training For Staff | 26th | 23rd | 23rd |
| Personal Licence Holder's Qualification | - | 9th | 9th |
| Reception & Customer Care Skills | - | 25th | - |
| Restaurant Service & Up-Selling | - | 10th | - |
| Supervisory Skills | - | - | 16th |
| WSET Foundation Certificate in Wines | - | - | 9th |
| WSET Intermediate Certificate in Wines & Spirits (4 Days) | - | 21st-22nd | 1st-2nd |
