• Elementary Food Hygiene (REHIS)

A one-day certificated course recommended for all food-handlers.

The course covers the following topics:

• Food Poisoning
• Food Borne Bacteria, Food Borne Diseases
• Contamination and Control of Bacterial Growth
• Storage and Control of Food
• Personal Hygiene
• Pest Control
• Design and Layout of Premises and Equipment
• Cleaning Procedures
• Legislation

This is a Generic Unit providing most of the underpinning knowledge for Level II Units 1G1 & 2G4 and some of the underpinning knowledge for Level III Unit 2G3.

A food hygiene test will take place at the end of the day.

Please Contact Us for further information.