All of our learning programmes can be delivered to your teams on an in-house basis. We are also delighted to develop tailor made courses for your organisation. In-house training can be delivered at a time that suits your business commitments, including evenings, and weekends.
| Food & Beverage Skills Training |
| Food Costing and Control |
| ServeWise Standard |
| Wines and Spirits Basics |
| A2 - Assessors for SVQ Levels 2 & 3, Assessing through observation |
| Group Training Skills |
| One to One Training Skills |
| V1 - Conduct Internal Quality Assurance of Assessment Process |
| Fire Training |
| First Aid - 1 day (at work), 2 day (renewal only), 4 day (qualified) |
| Health and Safety for Managers |
| Legislative Responsibilities |
| Manual Handling |
| Appraisal Skills |
| Bar Management |
| Delivering an Induction Programme |
| Interviewing Skills |
| Leadership and Motivation |
| Managing Conflict |
| Marketing |
| Recruitment and Selection |
| Supervisory Skills Training |
| Communication Skills |
| Core Skills - Numeracy, IT, Working with others, Communication, Problem Solving |
| Personal Effectiveness |
| Personal Effectiveness and Teamwork |
| Stress Management |
| Time Management and Assertiveness |
| Elementary |
| Intermediate |
| Advanced |
| HACCP |
| Customer Service and Visitor Awareness |
| Telephone Techniques |
| Disability Awareness |
| Advertising and Promotion |
| In-house Selling and Upselling |
| Marketing |
| Yield Management |
