- Grampian Chef of the Year 2010
Grampian Contract Chef of the Year
Grampian Chef of the Year 2010 will take place on Monday the 24th of May 2010, at Aberdeen College, Gallowgate. The closing day for entries is 20th of April.
For any over subscribed categories all entries will be reviewed, and those that meet the standard will be put forward to compete in an elimination round. This will be held on Tuesday the 4th May at Aberdeen College. The chefs will be informed on that day if they will be cooking in the final on the 24th May 2010.
Announcement of the winners will take place at the awards dinner on the evening of the 24th of May, at the Marcliffe Hotel and Spa, Aberdeen. All finalists will be expected to attend the dinner.
All entries must be submitted on line via this website (link) and your entry fee must be received prior to the closing date. We accept, cash, cheque, or credit card.
Entry Fees:
Grampian Chef, Young Chef and Contract Chef £20
Grampian Seafood Chef £15
We look forward to receiving your submission – Good Luck!
