Wave

Level 2 - SCQF Qualification LEVEL 5

  • Professioal Cookery

  • Food & Beverge Service 

  • Bar Services

  • Kitchen Services

  • Hospitality Services

Level 4 - SCQF Qualification LEVEL 5

  • Learning & Devlopment

  • Hospitality Management Skills

Level 3 - SCQF Qualification LEVEL 6-7

  • Hospitality Supervision & Leadership

  • Proffessional Cookery

  • Learning & Development

Unit L&D9DI - Assess Workplace Competence Using Direct and Indirect Methods

This unit is appropriate for you if your role involves:

  • Assessing candidate against agreed standards of competence using a range of assessment methods

  • Giving candidates feedback on your assessments decisions

  • Contributing to the internal quality assurance processes