The course covers key aspects of food hygiene, including the importance of personal hygiene, food contamination risks, safe food storage, temperature control, and cleaning practices. It also introduces participants to food safety legislation and the role of health and safety in food-related workplaces.
Upon successful completion of the course, participants will receive a nationally recognized REHIS certification, which is widely accepted across the UK and beyond. This qualification demonstrates a commitment to maintaining high standards of food safety and hygiene, providing peace of mind to employers, customers, and regulatory authorities.
Who Should Take This Course?
This course is ideal for anyone employed in the food sector or refreshing your knowledge
Food handlers
Kitchen staff
Catering personnel
Anyone working in food service or the hospitality industry
Key Course Outcomes:
Understand Foodborne Illnesses:
Food Safety Legislation:
Personal Hygiene and Practices:
Food Handling and Storage:
Cleaning and Sanitising:
Risk Assessment and Control Measures:
Food Safety Management Systems:
These learning outcomes should provide a clear foundation for understanding basic food hygiene principles at the elementary level, necessary to operate in a safe and compliant food environment, whether in a restaurant, café, supermarket, or food production facility.
Ensure your workplace meets the highest food safety standards
Accredited and Recognised
Upon successful completion of the course, participants will receive a Elemetary food hygiene Certificate that is widely recognised across the UK, providing proof of competence for food handling roles