Who is this course for?
This course is for supervisors and full time staff would benefit from understanding HACCP and implementing cooksafe
Duration 4 hours
Our comprehensive online HACCP Level 2 for Catering and Retail course covers all the key concepts of Hazard Analysis and Critical Control Points (HACCP).
The course equips you with the knowledge and practical skills to implement a food safety management system in a catering or retail food establishment. With easy-to-follow online lessons and hands-on exercises, you learn about food safety hazards, critical control points, monitoring and corrective actions, and more. Purchase it today and take the first step towards becoming a confident and capable food safety professional.
Duration 4 hours
Our comprehensive online HACCP Level 2 for Catering and Retail course covers all the key concepts of Hazard Analysis and Critical Control Points (HACCP).
The course equips you with the knowledge and practical skills to implement a food safety management system in a catering or retail food establishment. With easy-to-follow online lessons and hands-on exercises, you learn about food safety hazards, critical control points, monitoring and corrective actions, and more. Purchase it today and take the first step towards becoming a confident and capable food safety professional.
Who is this course for?
This course is for supervisors and full time staff would benefit from understanding HACCP and implementing cooksafe