Level 2 TACCP and VACCP

£0.00

Duration 1-2 hours

Safeguard your food business against the rising risks of food fraud and malicious contamination with our comprehensive Level 2 TACCP and VACCP course. As the food industry continues to expand, protecting food safety and consumers is paramount.

This course dives into the essential aspects of food safety legislation, equipping you with an understanding of the legal framework surrounding food safety. Explore the various types of food threats and attackers that can pose significant risks to your business.

By the end of this course, you will gain a comprehensive understanding of the critical role TACCP and VACCP play as effective food management systems. Learn how to implement these systems to safeguard your food products and mitigate potential threats and attacks.

Duration 1-2 hours

Safeguard your food business against the rising risks of food fraud and malicious contamination with our comprehensive Level 2 TACCP and VACCP course. As the food industry continues to expand, protecting food safety and consumers is paramount.

This course dives into the essential aspects of food safety legislation, equipping you with an understanding of the legal framework surrounding food safety. Explore the various types of food threats and attackers that can pose significant risks to your business.

By the end of this course, you will gain a comprehensive understanding of the critical role TACCP and VACCP play as effective food management systems. Learn how to implement these systems to safeguard your food products and mitigate potential threats and attacks.

What does this course cover?

TACCP, VACCP and Food Safety Management

What HACCP is and how it works; Food Safety Hazards; Critical Control Points; Monitoring and Corrective Actions; Identifying and Assessing Food Safety Hazards; Developing and implementing controls to mitigate hazards; Monitoring and verifying the effectiveness of a food safety system; Documenting food safety procedures; Complying with food safety regulations; Reducing the risk of food-borne illness and other food safety incidents.

Types of Food Threats

Economically Motivated Adulteration (EMA); Malicious Contamination; Extortion; Espionage; Cyber Crime.

Types of Attackers

The opportunist; The extortionist; The extremist; The disgruntled individual; The professional criminal; The cyber criminal; The irrational individual.

The Importance of TACCP and VACCP in Food Businesses

TACCP: Threat Analysis and Critical Control Points; The TACCP Team; Evaluating Threats; The TACCP Process; The Scoring Matrix; Site Security; Responding to an Incident.

Enroll in this course to gain invaluable insights into the importance of TACCP and VACCP in food businesses. Equip yourself with the knowledge and tools needed to protect your business, uphold food safety standards, and maintain consumer trust.