Allergen Awareness Course

from £10.00

Duration  60 mins

This comprehensive Allergen Awareness Course is designed to help hospitality businesses meet legal requirements and ensure the safety of customers with food allergies. It covers the identification, management, and prevention of allergens in food preparation, serving, and communication.

Course Content:

  • Understanding Food Allergens: An overview of the 14 major allergens and their presence in food.

  • Legal Requirements: Key regulations governing allergen information and labelling.

  • Risk Management: Best practices for preventing cross-contamination in kitchens and dining areas.

Customer Communication: How to clearly communicate allergen information to customers.

Member:

Duration  60 mins

This comprehensive Allergen Awareness Course is designed to help hospitality businesses meet legal requirements and ensure the safety of customers with food allergies. It covers the identification, management, and prevention of allergens in food preparation, serving, and communication.

Course Content:

  • Understanding Food Allergens: An overview of the 14 major allergens and their presence in food.

  • Legal Requirements: Key regulations governing allergen information and labelling.

  • Risk Management: Best practices for preventing cross-contamination in kitchens and dining areas.

Customer Communication: How to clearly communicate allergen information to customers.

Who is this course for? 

  • This course is perfect for all staff working in the hospitality sector

  • Chefs & kitchen staff

  • Front-of-house teams

  • Managers and owners. 

Whether you run a café, restaurant, or catering business, this training will equip your team with the knowledge to safely manage food allergens and provide excellent service to customers with specific dietary needs.

Same day digital certificate will be generated on completion of training to prove due diligence for your staff training records.