Level 3 Food Hygiene and Safety for Supervisors
Duration 7-9 hours
Food businesses and food production premises are legally required to protect food from contamination and food safety hazards. This ensures the food produced is safe to consume and protects consumers, businesses’ reputation, and abides by the law.
This course is aimed at managers and supervisors of food production premises, and covers the importance of food safety and hygiene in the food industry and the role supervisors play in ensuring it.
We will cover:
- Food safety legislation
- Food contamination
- Controlling contamination
- Bacteria and other microorganisms
- Food poisoning and foodborne diseases
- Non-bacterial food poisoning
- Temperature control
Level 3 Food Hygiene and Safety for Supervisors
Duration 7-9 hours
Food businesses and food production premises are legally required to protect food from contamination and food safety hazards. This ensures the food produced is safe to consume and protects consumers, businesses’ reputation, and abides by the law.
This course is aimed at managers and supervisors of food production premises, and covers the importance of food safety and hygiene in the food industry and the role supervisors play in ensuring it.
We will cover:
- Food safety legislation
- Food contamination
- Controlling contamination
- Bacteria and other microorganisms
- Food poisoning and foodborne diseases
- Non-bacterial food poisoning
- Temperature control
