Duration 3 – 4 hours
This course covers the law surrounding cellar management and the importance of maintaining high standards of hygiene, and health and safety. It will also explain how to properly pour a pint and how to deal with potential issues.
In this course, we will cover:
• Why is Cellar Management Important?
• Delivery and Storage
• Health and Safety
• Cleaning and COSHH
• Pouring Drinks
• Recognising Issues
Duration 3 – 4 hours
This course covers the law surrounding cellar management and the importance of maintaining high standards of hygiene, and health and safety. It will also explain how to properly pour a pint and how to deal with potential issues.
In this course, we will cover:
• Why is Cellar Management Important?
• Delivery and Storage
• Health and Safety
• Cleaning and COSHH
• Pouring Drinks
• Recognising Issues
