Duration – 1 hour
This online Stock Management Course for Hospitality Managers is designed to provide essential skills and knowledge for efficiently managing stock in hospitality operations such as hotels, restaurants, and catering services. The course covers key concepts in stock control, including managing stock, minimising waste, optimising purchasing, and ensuring the availability of necessary goods while keeping costs under control. Hospitality managers will learn practical tools and techniques to streamline their stock processes, implement cost-saving strategies, and improve overall operational efficiency.
Duration – 1 hour
This online Stock Management Course for Hospitality Managers is designed to provide essential skills and knowledge for efficiently managing stock in hospitality operations such as hotels, restaurants, and catering services. The course covers key concepts in stock control, including managing stock, minimising waste, optimising purchasing, and ensuring the availability of necessary goods while keeping costs under control. Hospitality managers will learn practical tools and techniques to streamline their stock processes, implement cost-saving strategies, and improve overall operational efficiency.
Course Outline
Introduction to Stock Management in Hospitality
Stock Control Principles
Stock Management Systems
Stock Ordering
Cost Control and Waste Reduction
Stock Auditing & Reporting
Risk Management and Loss Prevention
Best Practices for Ongoing Stock Management
Who is this course for?
Managers
Business owners
Managers & shift managers responsible for stock audits
