Stock Management for Chefs and Kitchen Managers

from £25.00

Duration 1 hour online

Course Summary:

This online course is designed to equip chefs and kitchen managers with essential skills to efficiently manage stock, minimise waste, and optimise the use of ingredients in a professional kitchen.

The course covers key topics such as understanding stock control systems, implementing best practices in purchasing, storage, and usage of ingredients, and learning techniques to reduce food waste and maximise profitability. Whether you are a seasoned chef or a new kitchen manager, this course will help you streamline kitchen operations, maintain consistent food quality, and enhance financial performance.

Member:

Duration 1 hour online

Course Summary:

This online course is designed to equip chefs and kitchen managers with essential skills to efficiently manage stock, minimise waste, and optimise the use of ingredients in a professional kitchen.

The course covers key topics such as understanding stock control systems, implementing best practices in purchasing, storage, and usage of ingredients, and learning techniques to reduce food waste and maximise profitability. Whether you are a seasoned chef or a new kitchen manager, this course will help you streamline kitchen operations, maintain consistent food quality, and enhance financial performance.

Course Outline:

By the end of the course, participants will:

  • Understand the principles of stock management in a commercial kitchen.

  • Learn how to implement effective stock control systems.

  • Gain knowledge on purchasing, receiving, and storing ingredients.

  • Learn methods to reduce food waste and increase profitability.

  • Master stocktaking procedures and maintaining accurate records.

  • Develop skills to manage stock levels according to menu requirements.

  • Understand how to balance supply and demand in a busy kitchen environment.

Who is this course for?

  • Chefs

  • Kitchen managers

  • Managers & shift managers responsible for stock audits

Whether you are a seasoned chef or a new kitchen manager, this course will help you streamline kitchen operations, maintain consistent food quality, enhance financial performance and improve the overall kitchen operations.

Certification: Upon successful completion, participants will receive a certificate of achievement in Stock Management for Chefs and Kitchen Managers.