Maximising Profit Course

from £20.00

Duration 1 hour online

This course is designed to provide food and beverage industry professionals with the tools and strategies needed to maximise profitability within their operations. Participants will learn how to streamline operations, optimise menu pricing, reduce waste, enhance customer experience, and improve staff efficiency.

The course covers key areas

  • Understanding profit

  • Understanding costs

  • Maximising profit on food

  • Maximising sales

  • Cost controls

Member:

Duration 1 hour online

This course is designed to provide food and beverage industry professionals with the tools and strategies needed to maximise profitability within their operations. Participants will learn how to streamline operations, optimise menu pricing, reduce waste, enhance customer experience, and improve staff efficiency.

The course covers key areas

  • Understanding profit

  • Understanding costs

  • Maximising profit on food

  • Maximising sales

  • Cost controls

Who It’s Suitable For:

  • Restaurant owners

  • Managers

  • Chefs

  • Anyone involved in the day-to-day operations or financial management of a food and beverage business.

  • Continuous development for up-skilling new managers

Whether you are a small business owner looking to increase your margins or a manager seeking to improve team performance, this course provides valuable insights for maximising profitability in the competitive food and beverage industry.

Same day digital certificate will be generated on completion of training to prove due diligence for your staff training records.