Health & Safety for Chefs & Kitchen Managers

from £25.00

Duration 1 hour online

This comprehensive online course is designed to equip chefs and kitchen managers with the essential knowledge and skills to effectively manage health and safety in the kitchen. The course focuses on fostering a safe work environment, minimising risks, and complying with relevant legal requirements. Participants will gain a clear understanding of their roles and responsibilities in maintaining a safe workplace and will be empowered to lead safety initiatives within their teams.

Course Content Overview:

  • Introduction to Health & Safety for managers

  • Health & Safety Legislation and Regulations

  • Risk Assessment and Hazard Identification

  • Creating a Health & Safety Culture

  • Incident Investigation and Reporting

  • Health and Safety Audits and Inspections

  • Emergency Procedures and Response

  • Managing Mental Health and Wellbeing

  • Developing and Delivering Training Programs

  • Continuous Improvement in Health & Safety

Member:

Duration 1 hour online

This comprehensive online course is designed to equip chefs and kitchen managers with the essential knowledge and skills to effectively manage health and safety in the kitchen. The course focuses on fostering a safe work environment, minimising risks, and complying with relevant legal requirements. Participants will gain a clear understanding of their roles and responsibilities in maintaining a safe workplace and will be empowered to lead safety initiatives within their teams.

Course Content Overview:

  • Introduction to Health & Safety for managers

  • Health & Safety Legislation and Regulations

  • Risk Assessment and Hazard Identification

  • Creating a Health & Safety Culture

  • Incident Investigation and Reporting

  • Health and Safety Audits and Inspections

  • Emergency Procedures and Response

  • Managing Mental Health and Wellbeing

  • Developing and Delivering Training Programs

  • Continuous Improvement in Health & Safety

Who is this course for?

  • Head Chefs

  • Kitchen managers

  • Chefs responsible for running kitchen shifts

  • Team leaders managing shifts

By the end of the course, managers will have the tools to take a proactive approach in fostering a safe working environment, ensuring compliance, and minimising workplace risks, all while maintaining a positive safety culture.

Same day digital certificate will be generated on completion of training to prove due diligence for your staff training records.