Chef of the year
Welcome to the Chef of the Year Competition in the North east of Scotland! This exciting event is all about showcasing the incredible chefs using local produce that makes our region a food lover’s paradise.
From Aberdeen Angus beef to the game and venison straight from the beautiful estates of Royal Deeside, we’ve got some of the best ingredients around.
A celebration of local cuisine
Chefs from all over the region will be bringing their A-game, turning these amazing local ingredients into mouthwatering dishes that highlight the very best of Scottish produce. It's a celebration of skill and craftsmanship that makes our food so special.
What you could win
Get ready for a fantastic showcase of talent, passion, and, of course, great food. Let the culinary battle begin.
£1500
Prize fund for the winner
A Victory with Legacy: Chef of the Year 2025
Fraser Hobday, Entier Ltd
This year’s most coveted award went to Fraser Hobday of Entier Ltd, whose refined and seasonal menu impressed the judges with its balance, and modern Scottish identity. Fraser now becomes the fourth chef from Entier Ltd to claim the title — a testament to the company’s commitment to nurturing culinary excellence.
His winning dishes included:
Poached duck egg, Jersey Royals in kombu stock, Crowdie & lovage velouté, peas
Pork fillet with faggot, potato rosti, giant asparagus, caramelised apple, burnt apple purée, jus
Poached rhubarb & stem ginger mille-feuille, toasted almond & vanilla ice cream