Instructor-led training (ILT)

Our qualified Instructor delivers the SCPLH course providing years of experience in hospitality and licensing law. Our instructor can provide valuable, real-world examples and clarify complex legal concepts in a way that’s easy to understand, tailored to the specific needs of the local hospitality and licensing boards.

The course includes practical exercises and simulations, allowing fire wardens to be confident at carrying out fire drills, safe evacuation procedures, and the use of fire safety equipment like fire extinguishers, essential in emergency situations.

Instructor-led training allows participants to practice first aid techniques in hands-on, practical scenarios, simulating real emergencies they may face in workplaces and hospitality settings. Our training is industry leading.

Instructor-led courses provide direct access to food safety experts who can address specific questions, offer advice, and correct practices in real-time. This ensures that staff members gain a deep understanding of food hygiene principles and how to apply them correctly in the hospitality environment.