Food Hygiene
In person Training Events
In person Training Events
Duration 4 days
The REHIS (Royal Environmental Health Institute of Scotland) Intermediate Food Hygiene Certificate course is designed to provide individuals with the knowledge and skills needed to ensure food safety and hygiene in various food handling environments. This course covers key areas such as foodborne illnesses, contamination prevention, food storage, personal hygiene, and the legal requirements for food businesses. Participants will gain an in-depth understanding of food hygiene principles, enabling them to effectively manage and implement food safety practices in their workplace.
Duration – 1 day
This Elementary Food Hygiene course, accredited by the Royal Environmental Health Institute of Scotland (REHIS), is designed to provide essential food safety knowledge for individuals working with or handling food. This course is ideal for those seeking a solid understanding of food hygiene practices, particularly in the hospitality, catering, and retail sectors.