Restaurant of the year
The Restaurant of the Year award celebrates the finest dining experiences across the North East of Scotland, showcasing the vibrant culinary scene that defines the region. This prestigious recognition honours exceptional chefs, outstanding front-of-house staff, and remarkable restaurants that consistently elevate the standards of hospitality.
It’s not just about the food; it’s about the entire service journey. From the ease of booking a table to the seamless process of paying the bill, every step reflects excellence. The award highlights the importance of ambience—creating a welcoming and engaging atmosphere for every guest. Product knowledge, the quality of food and drinks, and attention to detail are key aspects that make a restaurant stand out. The goal is to provide an unforgettable experience, where every guest feels valued and every moment is memorable.
This award acknowledges the passionate individuals and teams who dedicate themselves to delivering the best in dining, ensuring every visit leaves a lasting impression. Whether it’s through impeccable service, innovative menus, or a commitment to local produce, the Restaurant of the Year award is a tribute to those who continually set the bar high in the world of hospitality.
Your customers are required to nominate your business below and the top 5 will be judged
Restaurant of the year 2025
Winner - Udny Arms
Runner up