Young Chef of the year
Our Young Chef of the Year competition offers an incredible opportunity for emerging culinary talent to shine and learn what it takes to compete in the national competitions.
This prestigious event serves as a platform for young chefs to elevate their profiles, showcasing their skills and creativity to a wider audience. As they compete for the coveted title, these talented chefs are not only demonstrating their culinary prowess but also shaping the future of the industry.
These chefs are the future
With innovation and passion at the forefront, the competitors are truly the ones to watch as they lead the next generation of culinary excellence.
What you could win
It’s a coveted title and an excellent stage to show your creativity and skills
£1000
Prize fund for the winner
Spotlight on Emerging Talent: Chef of the Year 2025
Jay Dickson, The Kildrummy Inn
Jay works at The Kildrummy Inn, an established gem on the local culinary map owned by David and Sophie Littlewood. The inn boasts a reputation for excellence, having secured numerous awards including AA Inn of the Year and two rosettes. Jay impressed judges with a menu that demonstrated both skill and a confident expression of regional flavours.
Tortellini of spiced cod, crispy langoustine ‘scampi’, squash purée, spicy langoustine bisque
Fillet & cheek of Grampian pork, fondant potato, spring vegetables, trotter jus
White chocolate mousse, poached rhubarb, lemon curd ice cream, browned butter & lemon frangipane