Our REHIS Intermediate Food Hygiene Course is the perfect next step for anyone responsible for food safety.
Our REHIS Intermediate Food Hygiene Course is the perfect next step for anyone responsible for food safety, supervision, or kitchen management.
With limited spaces available, now is the time to secure your place on our upcoming October course.
📅 Course Dates:
• 13th October
• 14th October
• 20th October
• 21st October
✅ REHIS accredited qualification
✅ Ideal for supervisors, chefs & managers
✅ Improve compliance and food safety standards
✅ Practical, industry-relevant training
Whether you're developing your team or advancing your own skills, this course will give you the knowledge and confidence to maintain the highest standards in your workplace.
👉 Book your place today and stay compliant - Intermediate Food Hygiene course (REHIS) SCQF at Level 7 — Hospitality Training
If you have any questions or would like to reserve multiple spaces, simply reply to this email — we’re happy to help.
For more information or to reserve a place, please contact us at:
📞 01224 749100 | 📧 info@hospitality-training.org.uk
Let us help you build confidence and competence in food safety.