News
Our Updates
Cheers to Beer Day
A Hospitality Team Member apprenticeship combines real workplace experience with industry-focused training to help apprentices build the skills and confidence needed to succeed in hospitality.
Training is tailored to the apprentice’s role and workplace, but can include:
⭐ Customer service excellence
🍴 Food and drink service
☕ Barista and beverage skills
🏨 Working in hotels, restaurants, cafés or bars
🧼 Food hygiene and health & safety
🤝 Communication and teamwork
📋 Problem solving and organisation
💻 Understanding hospitality operations
🌟 Creating positive customer experiences
World Gin Day
A Hospitality Team Member apprenticeship combines real workplace experience with industry-focused training to help apprentices build the skills and confidence needed to succeed in hospitality.
Training is tailored to the apprentice’s role and workplace, but can include:
⭐ Customer service excellence
🍴 Food and drink service
☕ Barista and beverage skills
🏨 Working in hotels, restaurants, cafés or bars
🧼 Food hygiene and health & safety
🤝 Communication and teamwork
📋 Problem solving and organisation
💻 Understanding hospitality operations
🌟 Creating positive customer experiences
Celebrating Our Own: Orry Shand Represents Scotland on Great British Menu
Crowned National Chef of the Year 2024/25, and previously awarded Scottish Chef of the Year in 2019, Orry Shand stands among Scotland’s most decorated and respected culinary talents.