Food Allergens in Manufacturing
Duration 60 mins
Ensure your business is allergen compliant and keep your customers safe with our online Food Allergens in Manufacturing course. Learn about allergies, the 14 named allergens, labelling, and allergen information.
Conveniently access our course online and learn at your own pace. Gain certification in allergen awareness and stay up to date with legal requirements for allergen labelling and tracking. Suitable for anyone handling food, including business owners, managers, and employees.
Whether you run a restaurant, hotel, fast food establishment, nursery, tourism business, café, or any other food-related venture, this course is perfect for you. Learn how to identify and manage allergens in your workplace, stay up to date with the legal requirements for allergen labelling, and track allergens effectively.
Duration 60 mins
Ensure your business is allergen compliant and keep your customers safe with our online Food Allergens in Manufacturing course. Learn about allergies, the 14 named allergens, labelling, and allergen information.
Conveniently access our course online and learn at your own pace. Gain certification in allergen awareness and stay up to date with legal requirements for allergen labelling and tracking. Suitable for anyone handling food, including business owners, managers, and employees.
Whether you run a restaurant, hotel, fast food establishment, nursery, tourism business, café, or any other food-related venture, this course is perfect for you. Learn how to identify and manage allergens in your workplace, stay up to date with the legal requirements for allergen labelling, and track allergens effectively.
Duration 60 mins
Ensure your business is allergen compliant and keep your customers safe with our online Food Allergens in Manufacturing course. Learn about allergies, the 14 named allergens, labelling, and allergen information.
Conveniently access our course online and learn at your own pace. Gain certification in allergen awareness and stay up to date with legal requirements for allergen labelling and tracking. Suitable for anyone handling food, including business owners, managers, and employees.
Whether you run a restaurant, hotel, fast food establishment, nursery, tourism business, café, or any other food-related venture, this course is perfect for you. Learn how to identify and manage allergens in your workplace, stay up to date with the legal requirements for allergen labelling, and track allergens effectively.
Who is this course for?
This course is perfect for all staff working in the manufacturing sector
Chefs & kitchen staff
Front-of-house teams
Managers and owners.
What’s covered?
Allergies and Food Sensitivities
Allergies and Food Sensitivities; Allergic Reactions and Their Symptoms; Emergency Situations.
The 14 Named Allergens
Hidden Allergens.
Labelling and Allergen Information
Prepacked Foods; Prepacked Foods for Direct Sale (PPDS); Loose Foods; Allergen Policy.
Responsibilities Within Food Manufacturing
Team Training; Fines and Penalties.
Cross-Contamination
Production and Manufacturing; Production and Manufacturing; Storage and Preparation.