Health and Safety for Food Handlers
Duration 3-4 hours
Ensuring health and safety is crucial in any job and working within the food industry, there are certain activities and environmental factors that pose a risk to the health and safety of food handlers.
It is important to be aware of the hazards that exist within a food handling premises and how to effectively control them to keep the workplace and individuals safe from harm.
This course will cover:
• The Importance of Health and Safety
• Welfare Provisions and Health Surveillance
• Work Equipment
• Hazardous Substances and COSHH
• Fire and Electrical Safety
• Manual Handling
• Noise Awareness
Duration 3-4 hours
Ensuring health and safety is crucial in any job and working within the food industry, there are certain activities and environmental factors that pose a risk to the health and safety of food handlers.
It is important to be aware of the hazards that exist within a food handling premises and how to effectively control them to keep the workplace and individuals safe from harm.
This course will cover:
• The Importance of Health and Safety
• Welfare Provisions and Health Surveillance
• Work Equipment
• Hazardous Substances and COSHH
• Fire and Electrical Safety
• Manual Handling
• Noise Awareness
Duration 3-4 hours
Ensuring health and safety is crucial in any job and working within the food industry, there are certain activities and environmental factors that pose a risk to the health and safety of food handlers.
It is important to be aware of the hazards that exist within a food handling premises and how to effectively control them to keep the workplace and individuals safe from harm.
This course will cover:
• The Importance of Health and Safety
• Welfare Provisions and Health Surveillance
• Work Equipment
• Hazardous Substances and COSHH
• Fire and Electrical Safety
• Manual Handling
• Noise Awareness