Food Safety and Hygiene Level 1
This course will provide you with current food hygiene information applicable to workers in low-risk environments or low-risk job roles where food isn’t handled directly.
Our Level 1 course delivers content with consideration to food law in businesses in order to provide good hygiene and protect consumers.
You will also learn about the legal responsibilities of working with food and how to comply with the law.
You will train and complete the necessary teachings suitable for your position involving food.
You will be able to take precautions to avoid any outbreak of foodborne illnesses and uphold the highest hygiene standards when handling food.
This course will provide you with current food hygiene information applicable to workers in low-risk environments or low-risk job roles where food isn’t handled directly.
Our Level 1 course delivers content with consideration to food law in businesses in order to provide good hygiene and protect consumers.
You will also learn about the legal responsibilities of working with food and how to comply with the law.
You will train and complete the necessary teachings suitable for your position involving food.
You will be able to take precautions to avoid any outbreak of foodborne illnesses and uphold the highest hygiene standards when handling food.
This course will provide you with current food hygiene information applicable to workers in low-risk environments or low-risk job roles where food isn’t handled directly.
Our Level 1 course delivers content with consideration to food law in businesses in order to provide good hygiene and protect consumers.
You will also learn about the legal responsibilities of working with food and how to comply with the law.
You will train and complete the necessary teachings suitable for your position involving food.
You will be able to take precautions to avoid any outbreak of foodborne illnesses and uphold the highest hygiene standards when handling food.
Who is this course for?
Food servers, waiting staff, counter assistants
This course is not suitable for individuals handling, preparing or cooking food.