Food Hygiene and Safety Level 2 for Catering
Duration 2-3 hours
If you handle food in the workplace, you need to know how to protect it from contamination. So, this Level 2 online Food Hygiene Course ensures you acquire all the skills and tools you need to keep your customers safe and comply with the food hygiene regulations.
This course covers the best practices in food safety hazards, food storage, food preparation, personal hygiene, controlling temperatures, and premises cleaning. You take the course online through written text, videos, and engaging quizzes. When you complete this course, you’ll access your printable certificate, safely serve your customers, and comply with legal regulations.
Duration 2-3 hours
If you handle food in the workplace, you need to know how to protect it from contamination. So, this Level 2 online Food Hygiene Course ensures you acquire all the skills and tools you need to keep your customers safe and comply with the food hygiene regulations.
This course covers the best practices in food safety hazards, food storage, food preparation, personal hygiene, controlling temperatures, and premises cleaning. You take the course online through written text, videos, and engaging quizzes. When you complete this course, you’ll access your printable certificate, safely serve your customers, and comply with legal regulations.
Duration 2-3 hours
If you handle food in the workplace, you need to know how to protect it from contamination. So, this Level 2 online Food Hygiene Course ensures you acquire all the skills and tools you need to keep your customers safe and comply with the food hygiene regulations.
This course covers the best practices in food safety hazards, food storage, food preparation, personal hygiene, controlling temperatures, and premises cleaning. You take the course online through written text, videos, and engaging quizzes. When you complete this course, you’ll access your printable certificate, safely serve your customers, and comply with legal regulations.
Who is this course for?
This Food Hygiene Level 2 Course for Catering is suitable for restaurants, hotels, fast food establishments, nurseries, tourisms businesses, cafes, and anyone who may handle food.
This course is good for building knowledge prior to attending and attaining a REHIS Elementary Food Hygiene certificate at SCQF level 5 which is what EHO will accept as minimum standards