Food Hygiene and Safety Level 2 for Manufacturing
Duration 5 hours
This is a mandatory course for industrial food handlers. Learn how the food safety management systems in place, contamination, potential bacteria and prevention methods to ensure safety at your workplace.
You will learn the information about the laws local authorities must follow to ensure the safest food hygiene and safety practices are in action. You will be able to uphold good hygiene for yourself to ensure you are fit to work in an industrial food environment. You will learn to identify the different types of contamination that could occur when directly handling food in a factory. This course will teach you the tools and substances required to keep your industrial food business clean.
Duration 5 hours
This is a mandatory course for industrial food handlers. Learn how the food safety management systems in place, contamination, potential bacteria and prevention methods to ensure safety at your workplace.
You will learn the information about the laws local authorities must follow to ensure the safest food hygiene and safety practices are in action. You will be able to uphold good hygiene for yourself to ensure you are fit to work in an industrial food environment. You will learn to identify the different types of contamination that could occur when directly handling food in a factory. This course will teach you the tools and substances required to keep your industrial food business clean.
Duration 5 hours
This is a mandatory course for industrial food handlers. Learn how the food safety management systems in place, contamination, potential bacteria and prevention methods to ensure safety at your workplace.
You will learn the information about the laws local authorities must follow to ensure the safest food hygiene and safety practices are in action. You will be able to uphold good hygiene for yourself to ensure you are fit to work in an industrial food environment. You will learn to identify the different types of contamination that could occur when directly handling food in a factory. This course will teach you the tools and substances required to keep your industrial food business clean.
Who is this course for?
This Food Hygiene Level 2 Course for Catering is suitable for restaurants, hotels, fast food establishments, nurseries, tourisms businesses, cafes, and anyone who may handle food.
This course is good for building knowledge prior to attending and attaining a REHIS Elementary Food Hygiene certificate at SCQF level 5 which is what EHO will accept as minimum standards