Food Safety and Hygiene Level 3 for Supervisors
Duration 9 hours
This course designed to equip individuals with the essential knowledge and skills necessary for ensuring the safety of food products and the well-being of both customers and colleagues. By enrolling in this course, you'll gain a deep understanding of various critical topics, such as food safety legislation, contamination control, microorganisms, temperature management, and more.
Our Food Safety and Hygiene Level 3 for Supervisors offers numerous benefits, including compliance with regulations, protecting health, contamination control, temperature management, personal hygiene, and training excellence.
Upon completing this course, you'll be equipped to play a vital role in supervising food safety and hygiene, making informed decisions, implementing best practices, and ultimately contributing to a safer and more efficient food operation.
Duration 9 hours
This course designed to equip individuals with the essential knowledge and skills necessary for ensuring the safety of food products and the well-being of both customers and colleagues. By enrolling in this course, you'll gain a deep understanding of various critical topics, such as food safety legislation, contamination control, microorganisms, temperature management, and more.
Our Food Safety and Hygiene Level 3 for Supervisors offers numerous benefits, including compliance with regulations, protecting health, contamination control, temperature management, personal hygiene, and training excellence.
Upon completing this course, you'll be equipped to play a vital role in supervising food safety and hygiene, making informed decisions, implementing best practices, and ultimately contributing to a safer and more efficient food operation.
Duration 9 hours
This course designed to equip individuals with the essential knowledge and skills necessary for ensuring the safety of food products and the well-being of both customers and colleagues. By enrolling in this course, you'll gain a deep understanding of various critical topics, such as food safety legislation, contamination control, microorganisms, temperature management, and more.
Our Food Safety and Hygiene Level 3 for Supervisors offers numerous benefits, including compliance with regulations, protecting health, contamination control, temperature management, personal hygiene, and training excellence.
Upon completing this course, you'll be equipped to play a vital role in supervising food safety and hygiene, making informed decisions, implementing best practices, and ultimately contributing to a safer and more efficient food operation.
This course is good for building knowledge prior to attending and attaining a REHIS Intermediate Food Hygiene certificate at SCQF level 7 which is what EHO will accept as minimum standards for supervisors & managers