Level 2 TACCP and VACCP

from £20.00

Duration 2-3 hours

As the food industry and demand for food grows bigger, so does the risk to food safety and its consumers.
With food fraud and malicious contamination taking place across the industry, it’s crucial to implement food management systems such as TACCP and VACCP to minimise the risks.

This course covers the law surrounding food safety and the different types of food threats and attackers that a food business may face. It will also showcase the importance of implementing TACCP and VACCP as food management systems to safeguard food products against such threats and attackers.

In this course, we will cover:

  • TACCP, VACCP and Food Safety Management

  • Types of Food Threats

  • Types of Attackers

  • The Importance of TACCP and VACCP in Food Businesses

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Duration 2-3 hours

As the food industry and demand for food grows bigger, so does the risk to food safety and its consumers.
With food fraud and malicious contamination taking place across the industry, it’s crucial to implement food management systems such as TACCP and VACCP to minimise the risks.

This course covers the law surrounding food safety and the different types of food threats and attackers that a food business may face. It will also showcase the importance of implementing TACCP and VACCP as food management systems to safeguard food products against such threats and attackers.

In this course, we will cover:

  • TACCP, VACCP and Food Safety Management

  • Types of Food Threats

  • Types of Attackers

  • The Importance of TACCP and VACCP in Food Businesses

Duration 2-3 hours

As the food industry and demand for food grows bigger, so does the risk to food safety and its consumers.
With food fraud and malicious contamination taking place across the industry, it’s crucial to implement food management systems such as TACCP and VACCP to minimise the risks.

This course covers the law surrounding food safety and the different types of food threats and attackers that a food business may face. It will also showcase the importance of implementing TACCP and VACCP as food management systems to safeguard food products against such threats and attackers.

In this course, we will cover:

  • TACCP, VACCP and Food Safety Management

  • Types of Food Threats

  • Types of Attackers

  • The Importance of TACCP and VACCP in Food Businesses