0
Skip to Content
Hospitality Training
Courses
Online courses
ITC Instructor-led training (ILT)
Apprenticeships
For Employers
Foundation Apprenticeships
Modern Apprenticeships
Consultancy
Membership
NESCRY
NESCRY
Chef of the Year
Venue of the Year
About
About us
Meet The Team
Careers
News
Equality Diversity & Inclusion Statement
Contact
Hospitality Training
Courses
Online courses
ITC Instructor-led training (ILT)
Apprenticeships
For Employers
Foundation Apprenticeships
Modern Apprenticeships
Consultancy
Membership
NESCRY
NESCRY
Chef of the Year
Venue of the Year
About
About us
Meet The Team
Careers
News
Equality Diversity & Inclusion Statement
Contact
Folder: Courses
Back
Online courses
ITC Instructor-led training (ILT)
Folder: Apprenticeships
Back
For Employers
Foundation Apprenticeships
Modern Apprenticeships
Consultancy
Membership
Folder: NESCRY
Back
NESCRY
Chef of the Year
Venue of the Year
Folder: About
Back
About us
Meet The Team
Careers
News
Equality Diversity & Inclusion Statement
Contact
LMS purchasing Stock Management for Hospitality Managers

Stock Management for Hospitality Managers

from £25.00

Duration – 1 hour

This online Stock Management Course for Hospitality Managers is designed to provide essential skills and knowledge for efficiently managing stock in hospitality operations such as hotels, restaurants, and catering services. The course covers key concepts in stock control, including managing stock, minimising waste, optimising purchasing, and ensuring the availability of necessary goods while keeping costs under control. Hospitality managers will learn practical tools and techniques to streamline their stock processes, implement cost-saving strategies, and improve overall operational efficiency.

Member:
Quantity:
Add To Cart

Duration – 1 hour

This online Stock Management Course for Hospitality Managers is designed to provide essential skills and knowledge for efficiently managing stock in hospitality operations such as hotels, restaurants, and catering services. The course covers key concepts in stock control, including managing stock, minimising waste, optimising purchasing, and ensuring the availability of necessary goods while keeping costs under control. Hospitality managers will learn practical tools and techniques to streamline their stock processes, implement cost-saving strategies, and improve overall operational efficiency.

Duration – 1 hour

This online Stock Management Course for Hospitality Managers is designed to provide essential skills and knowledge for efficiently managing stock in hospitality operations such as hotels, restaurants, and catering services. The course covers key concepts in stock control, including managing stock, minimising waste, optimising purchasing, and ensuring the availability of necessary goods while keeping costs under control. Hospitality managers will learn practical tools and techniques to streamline their stock processes, implement cost-saving strategies, and improve overall operational efficiency.

Course Outline

  • Introduction to Stock Management in Hospitality

  • Stock Control Principles

  • Stock Management Systems

  • Stock Ordering

  • Cost Control and Waste Reduction

  • Stock Auditing & Reporting

  • Risk Management and Loss Prevention

  • Best Practices for Ongoing Stock Management

Who is this course for?

  • Managers

  • Business owners

  • Managers & shift managers responsible for stock audits

Key Links

About
Contact

Hospitality Training

01224 749100 

info@hospitality-training.org.uk

Find Us

Arnhall Business Park
31 Ground Floor (part) Abercrombie Court
Prospect Rd, Westhill AB32 6FE