Health & Safety for Chefs & Kitchen Managers
Duration 1 hour online
This comprehensive online course is designed to equip chefs and kitchen managers with the essential knowledge and skills to effectively manage health and safety in the kitchen. The course focuses on fostering a safe work environment, minimising risks, and complying with relevant legal requirements. Participants will gain a clear understanding of their roles and responsibilities in maintaining a safe workplace and will be empowered to lead safety initiatives within their teams.
Course Content Overview:
Introduction to Health & Safety for managers
Health & Safety Legislation and Regulations
Risk Assessment and Hazard Identification
Creating a Health & Safety Culture
Incident Investigation and Reporting
Health and Safety Audits and Inspections
Emergency Procedures and Response
Managing Mental Health and Wellbeing
Developing and Delivering Training Programs
Continuous Improvement in Health & Safety
Duration 1 hour online
This comprehensive online course is designed to equip chefs and kitchen managers with the essential knowledge and skills to effectively manage health and safety in the kitchen. The course focuses on fostering a safe work environment, minimising risks, and complying with relevant legal requirements. Participants will gain a clear understanding of their roles and responsibilities in maintaining a safe workplace and will be empowered to lead safety initiatives within their teams.
Course Content Overview:
Introduction to Health & Safety for managers
Health & Safety Legislation and Regulations
Risk Assessment and Hazard Identification
Creating a Health & Safety Culture
Incident Investigation and Reporting
Health and Safety Audits and Inspections
Emergency Procedures and Response
Managing Mental Health and Wellbeing
Developing and Delivering Training Programs
Continuous Improvement in Health & Safety
Duration 1 hour online
This comprehensive online course is designed to equip chefs and kitchen managers with the essential knowledge and skills to effectively manage health and safety in the kitchen. The course focuses on fostering a safe work environment, minimising risks, and complying with relevant legal requirements. Participants will gain a clear understanding of their roles and responsibilities in maintaining a safe workplace and will be empowered to lead safety initiatives within their teams.
Course Content Overview:
Introduction to Health & Safety for managers
Health & Safety Legislation and Regulations
Risk Assessment and Hazard Identification
Creating a Health & Safety Culture
Incident Investigation and Reporting
Health and Safety Audits and Inspections
Emergency Procedures and Response
Managing Mental Health and Wellbeing
Developing and Delivering Training Programs
Continuous Improvement in Health & Safety
Who is this course for?
Head Chefs
Kitchen managers
Chefs responsible for running kitchen shifts
Team leaders managing shifts
By the end of the course, managers will have the tools to take a proactive approach in fostering a safe working environment, ensuring compliance, and minimising workplace risks, all while maintaining a positive safety culture.
Same day digital certificate will be generated on completion of training to prove due diligence for your staff training records.