Training For Chefs & kitchen managers

Hospitality staff require essential statutory and mandatory training to help maintain safe workplaces, protect customers and employees, and ensure businesses comply with UK health and safety regulations.

We offer the next tier of training for job enrichment, empowering your team to manage the business side of the kitchen better

Core Statutory Training Requirements for Hospitality Staff

Hospitality staff require essential statutory and mandatory training to help maintain safe workplaces, protect customers and employees, and ensure businesses comply with UK health and safety regulations.

The exact training requirements may vary depending on the role and workplace, but the following are considered core training areas across the hospitality sector.

Safe food starts with proper training.
HACCP, VACCP, and TACCP are the three key food risk management systems used across the UK food industry. Together, they help ensure food safety, protect food authenticity, and strengthen the security of the food supply chain.

Safe food starts with proper training.
Book your Elementary Food Hygiene (REHIS) SCQF Level 5 course today and gain the essential skills needed to work safely and confidently in any food environment.

This course is needed to meet the legal requirement in Scotland to update your licensing knowledge every five years. 

Once this course is completed you will receive a qualification certificate that can be used to update your personal licence training records or renew your personal licence.

Summer courses for your Hospitality business in Aberdeen & Aberdeenshire