Ready to build on your food safety knowledge? Our REHIS Intermediate Food Hygiene Course is designed for supervisors, chefs and managers looking to strengthen compliance and develop their skills.

There's never been a better time to become a member! For a limited time, we're offering 50% off our membership, giving you access to a range of valuable benefits at half the price.

A Hospitality Team Member apprenticeship combines real workplace experience with industry-focused training to help apprentices build the skills and confidence needed to succeed in hospitality.

Training is tailored to the apprentice’s role and workplace, but can include:

⭐ Customer service excellence
🍴 Food and drink service
☕ Barista and beverage skills
🏨 Working in hotels, restaurants, cafés or bars
🧼 Food hygiene and health & safety
🤝 Communication and teamwork
📋 Problem solving and organisation
💻 Understanding hospitality operations
🌟 Creating positive customer experiences