Ready to build on your food safety knowledge? Our REHIS Intermediate Food Hygiene Course is designed for supervisors, chefs and managers looking to strengthen compliance and develop their skills.

There's never been a better time to become a member! For a limited time, we're offering 50% off our membership, giving you access to a range of valuable benefits at half the price.

We are working in collaboration with HIT Scotland to raise funds.

Tickets are available for the Fundraising Event

Date:  01/10/26  Location: The Chester Hotel, Aberdeen

Standard Tickets - £130 per person.

Fundraising Ticket - £160 per person (includes a £10 icebreaker donation and a £20 table raffle donation).

After Hours Unplugged: HIT at Amadeus

The countdown is officially on! Dust off your finest attire and get ready for an unforgettable evening of celebration, high-energy entertainment, and incredible generosity at this year’s Grampian Dinner. We’re turning up the excitement to bring you a night filled with more vibrant energy and even more reasons to raise a glass.

We are proud to partner with a stellar lineup of Scottish hospitality champions who will keep the drinks flowing and the mouth-watering food coming all night long.

We’ll kick things off with a lively Icebreaker to set the perfect tone, leading into our thrilling raffles and auctions packed with exclusive prizes. Best of all? Every single penny raised goes directly to HIT Scotland, funding vital scholarships and development opportunities for the future stars of our industry.

A Hospitality Team Member apprenticeship combines real workplace experience with industry-focused training to help apprentices build the skills and confidence needed to succeed in hospitality.

Training is tailored to the apprentice’s role and workplace, but can include:

⭐ Customer service excellence
🍴 Food and drink service
☕ Barista and beverage skills
🏨 Working in hotels, restaurants, cafés or bars
🧼 Food hygiene and health & safety
🤝 Communication and teamwork
📋 Problem solving and organisation
💻 Understanding hospitality operations
🌟 Creating positive customer experiences

A Hospitality Team Member apprenticeship combines real workplace experience with industry-focused training to help apprentices build the skills and confidence needed to succeed in hospitality.

Training is tailored to the apprentice’s role and workplace, but can include:

⭐ Customer service excellence
🍴 Food and drink service
☕ Barista and beverage skills
🏨 Working in hotels, restaurants, cafés or bars
🧼 Food hygiene and health & safety
🤝 Communication and teamwork
📋 Problem solving and organisation
💻 Understanding hospitality operations
🌟 Creating positive customer experiences

A Hospitality Team Member apprenticeship combines real workplace experience with industry-focused training to help apprentices build the skills and confidence needed to succeed in hospitality.

Training is tailored to the apprentice’s role and workplace, but can include:

⭐ Customer service excellence
🍴 Food and drink service
☕ Barista and beverage skills
🏨 Working in hotels, restaurants, cafés or bars
🧼 Food hygiene and health & safety
🤝 Communication and teamwork
📋 Problem solving and organisation
💻 Understanding hospitality operations
🌟 Creating positive customer experiences

A Hospitality Team Member apprenticeship combines real workplace experience with industry-focused training to help apprentices build the skills and confidence needed to succeed in hospitality.

Training is tailored to the apprentice’s role and workplace, but can include:

⭐ Customer service excellence
🍴 Food and drink service
☕ Barista and beverage skills
🏨 Working in hotels, restaurants, cafés or bars
🧼 Food hygiene and health & safety
🤝 Communication and teamwork
📋 Problem solving and organisation
💻 Understanding hospitality operations
🌟 Creating positive customer experiences