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Elementary Food Hygiene (REHIS) SCQF Level 5

Thu 16 Jan

|

Westhill

The course covers key aspects of food hygiene, including the importance of personal hygiene, food contamination risks, safe food storage, temperature control, and cleaning practices

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Elementary Food Hygiene (REHIS) SCQF Level 5
Elementary Food Hygiene (REHIS) SCQF Level 5

Time & Location

16 Jan 2025, 09:30 – 17:00

Westhill, 31 Ground Floor (part) Abercrombie Court, Arnhall Business Park, Prospect Rd, Westhill AB32 6FE, UK

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