North East of Scotland Chef of the Year & Restaurant of the Year Competitions

As one of Scotland’s most prestigious and respected culinary contests, the North East of Scotland Chef of the Year & Restaurant of the Year competitions will once again be putting the spotlight on the fresh talent coming out of the region’s kitchens. 

The event, which was launched in its current format in 2002, is the largest regional culinary competition of its type in Scotland and aims to raise levels of culinary excellence and encourage the use of the quality local ingredients being produced in the north east.

 

Each year, the best and most creative chefs compete for the best Chef titles which can open doors to future success and create many industry opportunities.

 

 

The main categories in this year’s awards are:

 

  • Chef of the Year

  • Young Chef of the Year

  • Vegetarian Chef of the Year

  • Seafood Chef of the Year

  • Lamb Chef of the Year

  • Restaurant of the Year

  • Hotel Restaurant of the Year

  • Bar Food Award

  • Best Afternoon Tea
     

The final of the chefs’ cook-offs will be judged by a panel from the Federation of Chefs Scotland using international culinary marking criteria.  Prizes for the winners include specially commissioned trophies and Federation of Chefs Scotland medals.

POSTPONED UNTIL  2022

Apply to to become part of this great event
Chef