This 1 day course is aimed at direct food handlers who work with a variety of foods whether professionally or on a voluntary basis. It is designed to give you an in-depth understanding of safe food handling and preparation.
The course is delivered over 6 hours with a multiple choice examination at the end of the day.
Elementary HACCP (REHIS)
This 1 day course is designed for people employed in a hospitality or food manufacturing business who need to have an understanding of HACCP. The course is designed to raise awareness of food safety management systems based on HACCP principles.
Controlling the Risk of Cross Contamination (REHIS)
A one day course designed to increase your knowledge of microbiological cross contamination risks in food businesses where both raw and cooked food are handled, and how these risks can be safely managed to prevent any risk of food poisoning.
Elementary Infection Prevention Control Course (REHIS)
The REHIS Elementary Infection prevention and Control training course material has been updated to include COVID-19
The course is delivered over 6 hours with a multiple choice examination at the end of the day
Intermediate Food Hygiene
The REHIS Intermediate Food Hygiene Certificate provides a detailed understanding of food hygiene. It is suited to chefs and food business personnel working at supervisory levels who have existing skills and knowledge of food hygiene practices.
This course will be delivered over 3 and a half days with a written examination at the end of the course
Elementary Health and Safety (REHIS)
Designed to create a better understanding of Health and Safety, this course will give you the knowledge to identify potential hazards in the workplace. With an emphasis on making staff and customers safe and secure.
Health and Safety Awareness
This is an ideal introductory course designed to introduce staff to the main requirements of C.O.S.H.H, hazard spotting and reporting, fire safety, and the Health and Safety at Work Act 1974. Delivered over 3 hours and an ideal inclusion into staff induction programmes.
Health and Safety for Managers
It is the duty of every employer to appoint one or more competent persons to assist him in undertaking measures to comply with the requirements imposed on him by relevant statutory provisions. The appointed person should have the relevant training to enable these measures to be taken. This 1-day programme aims to give managers in the Health & Safety function, a greater understanding of the requirements to legislation.