Essential Compliance
Online Courses
Duration – 1 to 2 hours
Fires are unpredictable and can be deadly. However, most fires are preventable.
In the workplace, it is everyone’s responsibility to keep each other safe by preventing fires from starting, identifying and minimising fire hazards, and ensuring fire safety procedures are in place.
In this Fire Safety Awareness course, we will cover:
- how fires start and how they spread
- different types of fire
- fire prevention methods
- fire detection and fire fighting equipment
- what to do if you discover a fire
Duration 2 hours
This 2-hour mandatory Licensing Training course is designed for staff working in premises where alcohol, entertainment, or late-night refreshment is sold or provided in Scotland. It ensures that employees are fully informed about their responsibilities under the Licensing (Scotland) Act 2005 and other relevant legislation.
This Responsible Sale of Alcohol Scotland online course is designed to help bartenders, waiters, shopkeepers, and anyone else who serves alcohol as part of their job understand and comply with the laws and regulations in Scotland.
Our course covers a wide range of topics, including legal requirements, responsible service practices, and strategies for preventing sales to minors and intoxicated individuals. Whether you are a new employee or a manager looking to update your training, this course is an essential tool for ensuring that your business operates in a responsible and compliant manner.
Duration 1 hour
Health and safety in the workplace is a legal requirement and a crucial strategy and framework for businesses.
It is also a concept that supports positive wellbeing as well as preventing any injury or illness for the employer, employees and anyone else who is on the premises.
Duration 2 hours
Ensure a safe and healthy food environment by enrolling in our Health and Safety for Food Handlers course. This course covers crucial topics to equip food handlers with essential knowledge and practical skills.
Learn how to safely operate work equipment to prevent injuries and effectively manage hazardous substances using COSHH guidelines to minimize risks.
Master proper fire and electrical safety measures, learn correct manual handling techniques, and mitigate risks associated with hazardous noise levels in our comprehensive course. Gain essential insights to prevent accidents and injuries while ensuring the well-being of food handlers. Through in-depth modules and quizzes, participants will acquire expertise in identifying, assessing, and mitigating potential health and safety hazards.
Enroll in our Health and Safety for Food Handlers course today to prioritize safety, comply with regulations, and create a secure work environment in the food industry. Your commitment to health and safety will help safeguard your team and enhance your reputation.
Duration 1-2 hours
This health and safety course will give you the knowledge and skills needed to help prevent injury and ill health in the workplace, while covering the important legislation defining legal requirements of health and safety in the workplace.
The course is flexible and easy to access online, so you can learn at your own pace and fit it into your busy schedule. It's perfect for all staff members, from entry-level employees to managers and supervisors. After completing the course, you'll receive a certification that's widely recognized throughout the UK. This certification can be a valuable addition to business to demonstrate your commitment to fire safety and your dedication to keeping yourself and your colleagues safe. Don't wait until it's too late – sign up now and gain the knowledge and skills you need to protect yourself and your workplace from fire hazards.
Duration 1 hour
Our COSHH Awareness in Hospitality course is designed to equip staff and businesses in the hospitality industry with the knowledge and skills needed to ensure a safe working environment when dealing with hazardous substances.
Who is the course for?
Ideal for hotel staff, restaurant employees, and cleaning personnel, our course empowers you to identify risks, adhere to laws, and implement effective COSHH principles seamlessly.
Conveniently access our course online and learn at your own pace. Gain certification in COSHH Awareness in Hospitality and stay up to date ensure the safety and well-being of your team and guests.
Duration 60 mins
Ensure your business is allergen compliant and keep your customers safe with our online Food Allergens in Manufacturing course. Learn about allergies, the 14 named allergens, labelling, and allergen information.
Conveniently access our course online and learn at your own pace. Gain certification in allergen awareness and stay up to date with legal requirements for allergen labelling and tracking. Suitable for anyone handling food, including business owners, managers, and employees.
Whether you run a restaurant, hotel, fast food establishment, nursery, tourism business, café, or any other food-related venture, this course is perfect for you. Learn how to identify and manage allergens in your workplace, stay up to date with the legal requirements for allergen labelling, and track allergens effectively.
Duration 60 mins
This comprehensive Allergen Awareness Course is designed to help hospitality businesses meet legal requirements and ensure the safety of customers with food allergies. It covers the identification, management, and prevention of allergens in food preparation, serving, and communication.
Course Content:
Understanding Food Allergens: An overview of the 14 major allergens and their presence in food.
Legal Requirements: Key regulations governing allergen information and labelling.
Risk Management: Best practices for preventing cross-contamination in kitchens and dining areas.
Customer Communication: How to clearly communicate allergen information to customers.
Duration 1-2 hours
Safeguard your food business against the rising risks of food fraud and malicious contamination with our comprehensive Level 2 TACCP and VACCP course. As the food industry continues to expand, protecting food safety and consumers is paramount.
This course dives into the essential aspects of food safety legislation, equipping you with an understanding of the legal framework surrounding food safety. Explore the various types of food threats and attackers that can pose significant risks to your business.
By the end of this course, you will gain a comprehensive understanding of the critical role TACCP and VACCP play as effective food management systems. Learn how to implement these systems to safeguard your food products and mitigate potential threats and attacks.
Duration 4 hours
Enhance your food production team's knowledge and skills with our online course on HACCP Level 2 for Manufacturing. Designed to ensure food safety from "farm to fork," this course equips you with the expertise to protect your consumers from potential hazards and comply with food safety laws.
Throughout the course, you'll delve into the fundamentals of HACCP, it’s significance, and the applicable legislation and regulations. Gain in-depth insights into various food safety hazards, including microbiological, physical, chemical, and allergenic risks.
Our course goes beyond theory to provide practical guidance on developing and implementing a robust HACCP food safety system. By the end of the course, your team members will have a solid understanding of HACCP and the essential components of a successful food safety management system.
Join our HACCP Level 2 for manufacturing course today and empower your food production team with the knowledge and skills needed to ensure food safety and protect your consumers.
Duration 4 hours
Our comprehensive online HACCP Level 2 for Catering and Retail course covers all the key concepts of Hazard Analysis and Critical Control Points (HACCP).
The course equips you with the knowledge and practical skills to implement a food safety management system in a catering or retail food establishment. With easy-to-follow online lessons and hands-on exercises, you learn about food safety hazards, critical control points, monitoring and corrective actions, and more. Purchase it today and take the first step towards becoming a confident and capable food safety professional.
Duration 9 hours
This course designed to equip individuals with the essential knowledge and skills necessary for ensuring the safety of food products and the well-being of both customers and colleagues. By enrolling in this course, you'll gain a deep understanding of various critical topics, such as food safety legislation, contamination control, microorganisms, temperature management, and more.
Our Food Safety and Hygiene Level 3 for Supervisors offers numerous benefits, including compliance with regulations, protecting health, contamination control, temperature management, personal hygiene, and training excellence.
Upon completing this course, you'll be equipped to play a vital role in supervising food safety and hygiene, making informed decisions, implementing best practices, and ultimately contributing to a safer and more efficient food operation.
Duration 5 hours
This is a mandatory course for industrial food handlers. Learn how the food safety management systems in place, contamination, potential bacteria and prevention methods to ensure safety at your workplace.
You will learn the information about the laws local authorities must follow to ensure the safest food hygiene and safety practices are in action. You will be able to uphold good hygiene for yourself to ensure you are fit to work in an industrial food environment. You will learn to identify the different types of contamination that could occur when directly handling food in a factory. This course will teach you the tools and substances required to keep your industrial food business clean. To comply with legal regulations we recommend a REHIS certified course for businesses operating in Scotland
Duration 2-3 hours
The next level of food safety and hygiene training is Level 2, which is necessary for anyone who handles, prepares or cooks food in their role. At this level, training provides an understanding of safe practices and procedures, such as safe cooking temperatures and cleaning schedules. Courses at this level also cover how to control food safety risks through things like controlling contamination, maintaining personal hygiene and storing food correctly.
Level 2 courses can apply in a wide variety of settings. Some examples of employees who might need a level 2 certificate in food safety and hygiene are:
Chefs and kitchen assistants
Supermarket staff who work in delis or bakeries
Food and drink manufacturers in factories
Catering staff, including those in hospitals, care homes, schools and prisons
Takeaway and burger van employees
This is suitable initial training for food handlers but not to the same depth as REHIS certificated courses.
To comply with legal regulations we recommend a REHIS SCQF Level 5 or Level 7 certified course for businesses operating in Scotland
This course will provide you with current food hygiene information applicable to workers in low-risk environments or low-risk job roles where food isn’t handled directly.
This level of food safety and hygiene training is the most basic and gives learners an introduction to the core concepts of food safety including, food safety hazards, cleaning routines, cooking temperatures, cross-contamination, personal hygiene and food storage. Level 1 is suitable for staff who don’t handle food directly, or only handle low-risk or already packaged foods.
Examples of employees who may benefit from Level 1 food safety training include:
Front of house staff such as waiters and bartenders
Back of house staff such as kitchen porters
Retail workers who sell or stock food in their role
Food delivery drivers
Warehouse staff
We recommend REHIS certificated courses for people preparing and cooking food
Duration 1-2 hours
Manual handling refers to the act of moving or supporting a load of any size, weight and shape by hand. Whether it’s a common occurrence or an occasional task, manual handling is common in most workplaces and even at home.
However, it poses potential risks to the individual’s health and body if done incorrectly. Therefore, it’s important to know how to safely perform manual handling to avoid injury.
In this course, we will cover:
• What is Manual Handling?
• Signs of Incorrect Manual Handling
• Risk Assessments
• Safe Manual Handling Techniques