Training For Chefs & kitchen managers

Hospitality staff require essential statutory and mandatory training to help maintain safe workplaces, protect customers and employees, and ensure businesses comply with UK health and safety regulations.

We offer the next tier of training for job enrichment, empowering your team to manage the business side of the kitchen better

The hospitality industry is fast-paced and customer-focused, requiring managers and supervisors to lead effectively, communicate clearly, manage challenges professionally, and maintain high operational standards. Professional management training helps develop the leadership, organisational, and people-management skills needed to succeed in hotels, restaurants, cafés, bars, catering businesses, and event venues.

Core Statutory Training Requirements for Hospitality Staff

Hospitality staff require essential statutory and mandatory training to help maintain safe workplaces, protect customers and employees, and ensure businesses comply with UK health and safety regulations.

The exact training requirements may vary depending on the role and workplace, but the following are considered core training areas across the hospitality sector.

Safe food starts with proper training.
HACCP, VACCP, and TACCP are the three key food risk management systems used across the UK food industry. Together, they help ensure food safety, protect food authenticity, and strengthen the security of the food supply chain.

Ensure your business is allergen compliant and keep your customers safe with our online Food Allergens in Manufacturing course. Learn about allergies, the 14 named allergens, labelling, and allergen information.

Conveniently access our course online and learn at your own pace. Gain certification in allergen awareness and stay up to date with legal requirements

Fire safety starts with preparation.
Book your RQF Level 2 Award in Fire Safety (Fire Warden) course today and gain the confidence and knowledge to respond effectively in workplace emergencies. This is perfect for understanding the role and responsibilities of a Fire Warden and help protect staff, visitors, and property in the event of an emergency.

Looking for local employers to support work placements in Aberdeen and Aberdeenshire for 15-16 year old Hospitality pupils.

Level 3 Award in Emergency First Aid at Work practical course delivered face to face in Aberdeen

Mental Health First Aid Awareness 1 day course

Safe food starts with proper training.
Book your Elementary Food Hygiene (REHIS) SCQF Level 5 course today and gain the essential skills needed to work safely and confidently in any food environment.

Crowned National Chef of the Year 2024/25, and previously awarded Scottish Chef of the Year in 2019, Orry Shand stands among Scotland’s most decorated and respected culinary talents.

Looking to kick start a career in hospitality? Aged 16-24?

Get in touch to discuss options